Food and drinks

Food and Drinks in Kosovo: A Culinary Adventure

Kosovo’s food scene is a delightful blend of traditional Balkan flavors and Mediterranean influences, offering something for every palate. From hearty dishes to vibrant street food, the country’s culinary traditions are deeply rooted in local ingredients and family recipes.

Traditional Dishes

Experience the rich flavors of Kosovo with dishes like flija, a layered pastry cooked slowly over an open flame, or qebapa, small grilled sausages served with fresh bread and onions. Don’t miss sarma, delicious cabbage rolls stuffed with rice and meat, or tavë kosi, a baked lamb and yogurt dish.

Local Drinks

For something non-alcoholic, enjoy boza, a sweet, fermented drink made from maize.

Whether you’re dining at a family-run restaurant or exploring the lively street food scene, Kosovo offers a warm and authentic culinary experience that will leave you wanting more.